Vegetable SeedsNote: Most of our Peas have not come in yet. The ones that we have now are: Big Boy, California Blackeye, Zipper Cream, White Acre, Mississippi Silver Pea, Pinkeye Purple Hull Pea. ! Any seed marked "Temporarily Out of Stock" means that we do not have it this year. |
| Parsnips
Parnips are a root vegetable, and soil condition influences their appearance. For a better-shaped parsnip, be sure to plant in soil that is fine and loose. Thinly sow the seed in shallow rows that are no more than 3/4 inch deep, and when the plants have emerged and are vigorously growing, thin them to four to five inches apart. Sow in early spring and be patient as parsnips are slow-growing. To bring out the best flavor after harvesting, store them just above freezing for several weeks. |
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Some of the seed varieties we sell have been treated, so please wash your hands after handling.
Check with your local county extension agent for suitable planting dates and other vital information.
Alphabetical index of growing information on specific vegetables at Texas A&M.
University of Illinois Extension Service's guide to growing, storing and preparing vegetables.
Ohio State University's Plant Facts web site has a searchable database containing over 20,000 pages of extension service fact sheets and bulletins.
Vegetable Growing Guides at Cornell University.
Click here to return to the Vegetable Seeds home page
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