Rymin: High yield, fair winter hardiness, medium late, medium height, and good lodging resistance. Large seed of predominantly greenish-gray color and high test weight. Originated by Minnesota Agricultural Experiment Station from a cross of Von Lochow and WR5. Released in 1973

Grain: Rye grain has a feeding value of about 85 to 90% that of corn, and contains more digestible protein and total digestible nutrients than oat or barley. Rye is most satisfactorily used when mixed with other grains at a proportion less than a third, because it is not highly palatable and is sticky when chewed

Cereal rye is an excellent soil-improving cover crop, with good potential for self regeneration. Ideal for building up poor soils for future plantings due to its deep roots.

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